Flatdogs chicken mango curry – Travel Africa Magazine

Visitors to South Luangwa National Park in Zambia shall be aware of Flatdogs, which is closest to the primary entrance to the park. A relaxed camp providing a spread of vacationer lodging, Flatdogs is understood for its wholesome, tasty residence cooking, and house owners Jess and Adrian are utilizing this quiet time to work on a collection of latest dishes to deal with future company.

A staple on their menu for the final 19 years, as a consequence of fashionable demand, has been their chicken mango curry. They have by no means shared the recipe for this earlier than… till now. So, only for Travel Africa readers, right here it’s:

Flatdogs Chicken Mango Curry

By chef Ngalande Shamilimo

We use do-it-yourself mango chutney comprised of our great recent mangos in season, nonetheless retailer-purchased chutney will work nice. Similarly, we use a do-it-yourself curry powder, however once more you should use your favorite curry powder.

These quantities are to make a batch of curry sauce which makes about six parts.

 

For the curry sauce:

250g mango chutney

2 tblsp curry powder

Juice of ½ lemon

8 tblsp mayonnaise

1 tsp turmeric

1 tsp nutmeg

1 cup milk

Mix all of the substances collectively in a saucepan and simmer for 3–5 minutes.

 

For the curry:

120g chicken breasts, reduce into strips

Portion of stir-fry veg combine – inexperienced peppers, carrots, onions, and some other favorite greens

Portion of curry sauce

Portion of cooked rice, white or brown

 

To make the curry:

Stir fry the chicken till browned after which add the greens and prepare dinner for one or two minutes. Add in a single portion of the curry sauce and simmer for five-10 minutes. Serve with rice.