In the heart of southern Portugal’s Atlantic coast, Alentejo is revered for its untouched beaches, cork oak fields and countryside vineyards.
In the heart of southern Portugal’s Atlantic coast, Alentejo is revered for its untouched beaches, cork oak fields and countryside vineyards.
As they amble through medieval cobbled streets, visitors often stop to admire the sun-baked olive groves and unhurried hustle of the locals. The region’s acclaimed red wine flows (metaphorically) in through Praça do Giraldo just as it has done for the last 50 years.
Far from the metropolitan glamour of Lisbon and Porto, in this pristine rural region, a cultural revolution is underway. The capital of Evora has recently benefited from an influx of charming hotels and holiday apartments, with contemporary eateries and restaurants helping bring traditional Portuguese charm to its travellers.
Alongside the UNESCO heritage sites and ancient ruins, you will now find open-air markets in Rossio, innovative seaside bistros and even 15th-century monasteries that have been fastidiously converted into hotels.
Here’s our pick of what to do in the region:
Learn about Corktrekking in the Alentejo countryside
Just a 30-minute ride from central Evora is Alentejo’s picturesque countryside, with its winding timber trails, wide-green valley and hidden bays. The vast fields are home to acres of cork oak and holm oaks trees with walking trails that are perfect for trekking, or as the locals often call it—corktrekking.
Head here for a long weekend and lose yourself in the region of Serra d’Ossa to make the most of exploring these forests—base yourself at one of the countryside agro-farms like Herdade da Maroteira, and enjoy close proximity to the nature reserves.
Try the city’s best Açorda at Restaurante 1/4 P’rás 9
Arguably Alentejo’s signature dish, Açorda à Alentejana is a simple Portuguese bread-soup traditionally prepared with slightly stale local bread and poached eggs.
For a truly memorable bowl of Açorda à Alentejana head to Restaurante 1/4 P’rás 9. Boiled in a saucepan and sprinkled with finely chopped coriander, garlic, white pepper, and olive oil, this is an authentic slurp of joy.
Follow it up with a nibble from the main menu – try one of the seasonal hunting dishes such as pork with Alentejana clams.
Drop by Evora for the UNSECO heritage tour of the city
The central stretch of Alentejo’s capital illustrates great periods of Roman history via historical ruins, including masterpieces such as the Templo Romano, Capela dos Ossos, and Almendres Cromlech.
We suggest a walking tour accompanied by a local guide paired with wine tasting experiences to indulge your inner oenophilia. While the intricate landmarks of Evora are a contemporary mix of later European buildings, Moorish architecture, and Roman ruins, it’s the fables and mystical storytelling that makes this place so alluring.
Seek out Mediterranean ambience near Alqueva lake
High up in the Guadiana plains, about a two hours’ drive south of Alentejo, you’ll find the sapphire-coloured Alqueva lake. Try to visit between March and June, when the cork forests surrounding the water are teeming with wildlife and visitors are gathered to hike along the marked trails around it.
If you drive along with the lakeside villages between Telheiro and Estrela, you might even get to see the blue water change to dusky rose right before your eyes.