ONYX Hospitality Group, a distinguished Asian hospitality provider, is proud to celebrate the 20th anniversary of its iconic Italian restaurant brand, Prego, with an innovative culinary offering that resonates with the group’s expansion into new territories. The development of the Prego brand seamlessly aligns with ONYX’s commitment to delivering pioneering and contemporary dining experiences across its growing portfolio in Southeast Asia and beyond.
Prego, epitomising rustic Italian trattoria-inspired dining, has become a beloved cornerstone for gastronomes, celebrated for its gourmet comfort and sophisticated ambiance. In its two-decade journey, Prego has continuously captivated patrons with its fusion of wood-fired pizzas, homemade pasta, and vibrant seafood creations, all meticulously crafted by resident chef Marco Boscaini. With every exquisite bite, Chef Marco’s fervent devotion to artisanal finesse and Italy’s rich culinary heritage shines brilliantly.
Reflecting on this milestone, Chef Marco Boscaini shared, “Prego’s 20th anniversary reflects our steadfast commitment to delivering an authentic Italian dining experience. As we celebrate, we’re privileged to have shared our profound passion for Italian cuisine across diverse locations – from the captivating shores of Koh Samui to the tranquil isles of the Maldives. Our journey has been a remarkable fusion of innovation and tradition, sculpting our offerings and enriching our legacy in every unique locale.”
Expanding its horizons from the flagship location at Amari Koh Samui, Prego’s influence now spans across Bangkok, Pattaya, and Phuket. Introducing the latest addition, Pregolino, a charming extension of the Prego brand affectionately dubbed as ‘Baby Prego,’ making its debut at Amari Raaya Maldives. Pregolino seamlessly fuses authentic Italian culinary artistry with the awe-inspiring Maldivian backdrop. Creating an inviting café-style atmosphere, Pregolino offers an enticing array of antipasti, pasta, pizzas, and more. Guests are treated to the soulful melodies of acoustic music, the camaraderie of communal seating, and an expertly curated selection of classic Italian cocktails and wines from a well-stocked bar.
“This year’s anniversary celebration of Prego holds profound significance as we introduce an elevated F&B concept to commemorate this milestone. Prego’s unwavering popularity, coupled with its culinary innovation, expansion to Bangkok, Pattaya, Phuket, and the introduction of Pregolino in the Maldives, underscores our commitment to delivering extraordinary experiences to our patrons,” noted Yuthachai Charanachitte, CEO at ONYX Hospitality Group.
The expansion and diversification of Prego eloquently underscores ONYX Hospitality Group’s resolute dedication to delivering unparalleled hospitality experiences that seamlessly resonate with the evolving preferences of global travellers.
