Horse milk is better for us than cow’s milk, research reveals
Horse milk is helpful in treating inflammatory illnesses, tuberculosis, blood strain, and even sure sorts of most cancers, say researchers from Nazarbayev University in Kazakhstan.
For centuries, mare’s milk or ‘saumal’ – the Kazakh phrase for contemporary mare’s milk – has been valued for its therapeutic properties. Today, mare’s milk is used for assuaging tuberculosis, anaemia, diabetes, and inflammatory and pores and skin illnesses. Also, koumiss, a fermented mare’s milk product, is wealthy in a protein that helps regulate blood strain. The therapeutic impact of the milk is related to a rise within the variety of purple and white blood cells.
Mare’s milk is comprised of a considerable amount of lactose and a diminished fats and casein content material: a milk protein which is tough for human our bodies to digest and take up. Also, when in comparison with cow’s milk, mare’s milk has a a lot increased albumin content material; albumin is a
protein which is far simpler to digest and absorbed than casein. These proteins may help regulate blood strain and have antimicrobial and anti inflammatory results.
Professor Almagul Kushugulova, a researcher on the laboratory of human microbiome and longevity, says:
“Mare’s milk has been consumed throughout Kazakhstan and Central Asia since horses were first domesticated and it is one of the most beneficial animal fats found in nature. It primarily affects the digestive system and contains lysozyme and lactoferrin, which have antimicrobial properties to help fight disease-causing bacteria, fungi, and viruses. Also, due to its rich composition of enzymes, it selectively stimulates the growth of beneficial bacteria and limits to growth of unwanted bacteria in our guts.”
Mare’s milk has additionally been discovered to be a candidate within the remedy of sufferers with most cancers; common consumption diminished the chance of creating most cancers because the casein in mare’s milk was poisonous to breast most cancers cells.
The composition of mare’s milk is much like that of human milk and this excessive similarity makes it engaging within the improvement of child meals merchandise. In latest years, new allergy-related illnesses in youngsters have elevated with the World Health Organisation predicting half of the world inhabitants to endure from an allergy by 2025. The growing variety of allergic reactions in youngsters consists of these allergic to cow’s milk. Most youngsters with a extreme cow’s milk allergy have been discovered to capable of eat mare’s milk instead.
Note: This paper was revealed within the journal Functional Foods in Health and Disease.
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