Top 10 Things to Eat and Drink in Mozambique


Mozambique is Southern Africa’s reply to tropical paradise:(*10*) with beautiful seashores, turquoise sea, lovely islands and a palm-fringed shoreline, it’s the stuff journey brochures are product of.

Many African international locations aren’t recognized for his or her gourmand choices, however Mozambique is without doubt one of the exceptions. Five hundred years of Portuguese affect, tropical fruit and plentiful fish and seafood imply that Mozambique is a foodie’s heaven.

 

Here are some dishes (and drinks) it is best to strive in your subsequent journey:

1. Prawns

All the seafood you’ll eat in Mozambique is scrumptious, however prawns are positively the spotlight: juicy and flavourful, they’re served grilled or fried, with French fries or rice. Prawns in Mozambique are juicy and scrumptious. They’re served grilled on the barbecue or fried and are slathered in both fiery peri peri sauce or lashings of garlic.

 

2. Matapa

This tasty conventional dish just isn’t one thing you’ll all the time discover on the menu at vacationer eating places – you’re extra probably to get it if you find yourself staying with locals. It’s comprised of stewed cassava leaves (comparable to spinach), floor peanuts, garlic and coconut milk. It’s both eaten by itself or with rice and prawns.

 

3. Paõ 

Found in any Mozambican market, paõ  (pronounced pow) are Portuguese white bread rolls baked in wood-fired ovens in villages.

 

4. Peri peri hen

You’ll discover peri peri hen throughout Mozambique, in addition to additional north in Tanzania and west in Angola (one other southern African nation colonised by the Portuguese). The dish consists of hen marinated in lemon juice, garlic and a wholesome douse of peri peri sauce, normally eaten with French fries.

 

5. Prego roll

There’s nothing higher for a roadside snack in Mozambique than a lip-smacking prego roll: a steak coated in peri peri sauce (a fiery pink sauce made with chillies, garlic and vinegar) in paõ. Simple and scrumptious!

 

6. Cashews

Mozambique was as soon as the world’s largest producer of cashews, and although they’re not being farmed on such a large scale anymore, there are nuts bushes rising everywhere. You’ll see individuals promoting baggage of cashews on the facet of the highway for peanuts (excuse the pun) and on the seashore. While plain cashews are nice, the roasted peri peri ones are much more tasty.

 

7. Fish

Buy recent fish proper off the boats on the seashore all alongside the coast in Mozambique. It’s finest to grill fish on a barbecue and eat it on the seashore if potential – the final word seaside meal!

 

8. Tropical fruit

With Mozambique’s heat, humid local weather, scrumptious tropical fruit grows all over the place. There are papayas, coconuts, avocados and my favorite – small, candy mangoes. Buy fruit at village markets or on the facet of the highway – a giant bucket of about forty mangoes goes for round 5MTs (15 US cents).

 

9. 2M

Laurentina is a good Mozambican beer, by my favorite is 2M (pronounced doish-em). There’s nothing like a number of of those drunk at sundown after an ideal day on the seashore.

 

10. Tipo Tinto

If you’re backpacking in Mozambique, you’re probably to undergo quite a lot of complications from Tipo Tinto, the nationwide rum. Don’t strive and drink this neat! It’s finest with a mixer – the native favorite is a berry-flavoured soda known as Sparberry.



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